Step 3 - Toss in the celery, carrots, bean sprouts, or any other vegetable that you wish, add 1 cup of water or vegetable broth and turn up the heat to medium, and cover. Step 2 - Add vegan butter or oil to a large skillet, put in diced onions, sprinkle with salt and pepper, and cook over low heat for about 5 minutes until the onions become translucent. Step 1 - Wash and chop onions, celery, water chestnuts, carrots, or any other vegetables of your choice. You can even toss in some vegan shrimp or vegan scallops.Ī large wok or large frying pan is best for making this dish. I like to use crispy fried tofu, chicken seitan, vegan beef strips, or my easy seitan recipe. ![]()
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